Espresso Hot Fudge
- Level: Easy
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 242
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 25
- Dietary Fiber
- 2
- Sugar
- 22
- Protein
- 2
- Cholesterol
- 33
- Sodium
- 28
- Total: 30 min
- Active: 15 min
Ingredients
1 cup heavy cream
4 tablespoons butter
1/3 cup brown sugar
1/3 cup corn syrup
Pinch salt
8 ounces bittersweet chocolate, chopped
1/4 cup unsweetened cocoa power
2 tablespoons instant espresso powder
1 tablespoon pure vanilla extract
Directions
- Combine the cream, butter, brown sugar, corn syrup and salt in a saucepan and bring to a simmer. Whisk in the chocolate and cocoa powder until smooth, then stir in the espresso powder and vanilla; let cool. Store in a covered container in the refrigerator.