Everything Bagel Cottage Cheese Bowls
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 277
- Total Fat
- 14
- Saturated Fat
- 3
- Carbohydrates
- 22
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 16
- Cholesterol
- 19
- Sodium
- 619
- Total: 30 min
- Active: 30 min
Ingredients
Two 10-ounce containers cherry tomatoes (about 3 cups)
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 unsliced everything bagel (about 5 ounces)
One 24-ounce container 4% milkfat cottage cheese
2 Persian cucumbers, very thinly sliced
2 radishes, very thinly sliced
1 1/2 teaspoons everything bagel seasoning
Directions
- Put a baking sheet in the oven and preheat to 450 degrees F.
- Toss the cherry tomatoes with 2 tablespoons of the olive oil, 1/2 teaspoon salt and several grinds of pepper in a large bowl until combined. Transfer to the hot baking sheet. Bake until just starting to burst and turn brown, 15 to 18 minutes. Set aside.
- Turn the oven to broil.
- Lay the bagel flat on a cutting board. Using a serrated knife, cut into 1/8-inch-thick slices. Transfer to another rimmed baking sheet and brush the pieces with the remaining 2 tablespoons olive oil. Broil until golden brown and toasted, about 1 minute per side.
- To serve, divide the cottage cheese, roasted tomatoes, cucumbers and radishes among shallow bowls. Sprinkle with the everything bagel seasoning and serve with the bagel chips.