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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Fennel Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
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Directions

  1. Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Add kosher salt, lemon juice and extra-virgin olive oil to taste and toss.

Photograph by Tina Rupp

Recipe courtesy Food Network Magazine

Categories:

Salad Recipes

More from:

Winter Entertaining Guide

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2 Reviews
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Linda A.

This is delicious. It's been cold a snowy outside for the last few days. I made this salad and it made my family smile as if it was a Spring day. I will definitely make this again.<br />

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