Fried Zucchini
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 220
- Total Fat
- 5
- Saturated Fat
- 2
- Carbohydrates
- 36
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 9
- Cholesterol
- 29
- Sodium
- 389
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1/2 cup flour
1/2 cup cornstarch
1/2 teaspoon kosher salt
1 cup water
1 egg
2 cups breadcrumbs
1/2 cup grated pecorino
2 large zucchini sliced 14 inch thick
salt and pepper
mayonnaise mixed with chopped parsley and lemon juice
Directions
- Whisk 1/2 cup each flour and cornstarch, 1/2 teaspoon kosher salt, 1 cup water and 1 egg in a bowl. Combine 2 cups breadcrumbs and 1/2 cup grated pecorino in another bowl. Slice 2 large zucchini 1/4 inch thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2 inch of 350 degrees Fvegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with mayonnaise mixed with chopped parsley and lemon juice.