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Recipe courtesy of Curtis Aikens

Fried Zucchini

  • Yield: 6 to 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    228
    Total Fat
    17
    Saturated Fat
    3
    Carbohydrates
    17
    Dietary Fiber
    1
    Sugar
    3
    Protein
    3
    Cholesterol
    1
    Sodium
    282
  • Total: 1 hr 20 min
  • Prep: 1 hr
  • Cook: 20 min
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Ingredients

1 pound zucchini, cut into shapes of choice (wedges or rounds, etc.)

1 cup buttermilk

1/2 cup flour

1/2 cup cornmeal

Salt and pepper to taste

Peanut oil for frying

Directions

  1. Mix flour and cornmeal, set aside. Soak zucchini in buttermilk for at least one hour. Coat in flour mixture. Deep fry until golden brown.

Categories:

Nut Recipes Zucchini Recipes Grain Recipes Cornmeal Buttermilk Dairy Recipes Side Dish Appetizer Deep-Frying Recipes for a Crowd

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8 Reviews
Add Your Review

L a.

I followed one reviewer's advice and soaked zucchini in a gallon zip loc bag. After the soaking time, I put the cornmeal and flour, salt and pepper in the same bag. Easy, crunchy and delicious!

See All Reviews