Frozen Strawberry Margaritas

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Active: 10 min
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Ingredients

Sugar, for dipping

3 cups strawberries, hulled, plus 4 more strawberries for garnish

3/4 cup tequila (preferably anejo)

1/4 cup orange-flavored liqueur

1/3 cup fresh lime juice

2 tablespoons honey

Kosher salt

3 cups ice

Directions

  1. Put the sugar in a small bowl. Cut a small slit at the bottom of each of the 4 strawberries. Set both aside. 
  2. Combine the remaining 3 cups strawberries with the tequila, liqueur, lime juice, honey and a pinch of salt in a blender. Blend until smooth. Add the ice and blend until smooth. Divide among 4 stemmed glasses. 
  3. Dip each reserved strawberry in the sugar, then perch 1 on each glass. Serve right away.

Let's Get Cooking!

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Anonymous

I altered this recipe at bit; I only had one lime on hand and used frozen strawberries, used one cup of crushed ice and subbed agave nectar for the honey. I've been trying to perfect a strawberry margarita and this did it! It was perfect!

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