Recipe courtesy of Food Network Kitchen

Fruit Salad

Name: Fruit Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1 navel orange, 1 small grapefruit, or 2 clementines; 1 cup fresh berries; 1 banana; 1 piece seasonal fruit (apple, pear or grapes); 2 tablespoons honey; 1/2 vanilla bean, optional

2 Reviews

Level: Easy
Yield: 2 servings
Nutritional Analysis

Per Serving

Calories

223 calorie

Total Fat

1 grams

Saturated Fat

0 grams

Cholesterol

0 milligrams

Sodium

2 milligrams

Carbohydrates

58 grams

Dietary Fiber

7 grams

Protein

2 grams

Sugar

44 grams

Total: 26 min
Prep: 5 min
Inactive: 20 min
Cook: 1 min

This fruit salad works with any fruit you've got -- it's a great way to introduce all kinds of seasonal fruit to your kid. Try it with chunks of peaches, plums or nectarines in summer; sliced apples or pears or a handful of grapes in fall; pomegranate seeds in winter; or quartered fresh figs in spring.

Ingredients

1 navel orange, 1 small grapefruit, or 2 clementines

1 cup fresh berries

1 banana

1 piece seasonal fruit (apple, pear or grapes)

2 tablespoons honey

1/2 vanilla bean, optional

Directions

Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise into thin pieces. (With clementines, simply peel and pull into segments.) Halve or quarter strawberries if large. Peel and slice the bananas. Prepare the seasonal fruit as needed. Toss all the fruit in large bowl.
Stir the honey and vanilla bean , if using, in a small bowl and microwave on low until just warmed and syrupy, about 1 minute. Toss with fruit and let cool. Transfer to an air-tight container and pack with spoon.

Fruit Salad

2 Reviews

Ingredients

Directions

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