Garlic-Caper String Beans
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Calories
- 136 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 338 milligrams
- Carbohydrates
- 20 grams
- Dietary Fiber
- 8 grams
- Protein
- 7 grams
- Sugar
- 2 grams
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Directions
- Boil 1 pound mixed green and wax beans in salted water until crisp-tender, 6 minutes; drain. Chop 3 garlic cloves, 2 tablespoons capers and the zest of 1 lemon and mash together to make a coarse paste; saute in olive oil, 2 minutes. Add the juice of the lemon and bring to a boil. Add the beans and toss until glazed, 2 minutes. Season with salt and pepper.