Garlic Mushrooms
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 121
- Total Fat
- 10
- Saturated Fat
- 1
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 222
- Total: 20 min
- Active: 20 min
Ingredients
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 1/4 pounds button mushrooms, halved
Kosher salt
8 cloves garlic, sliced
1 whole small dried chile pepper
3/4 teaspoon smoked paprika
1/2 cup dry sherry
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
Directions
- Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add the mushrooms and 1 1/2 teaspoons salt; cook until softened, 6 to 8 minutes. Stir in the remaining 2 tablespoons olive oil, the garlic, chile and paprika and cook over medium heat until the garlic softens, 1 to 2 minutes.
- Add the sherry and lemon juice to the pan; cook until the mushrooms are tender, 2 to 3 minutes. Sprinkle with the parsley.