Ginger-Mango “Nice” Cream
- Level: Easy
- Yield: 4 servings
- Total: 5 hr (includes freezing)
- Active: 5 min
Directions
- Freeze 2 sliced bananas and 1 diced mango until firm, at least 4 hours. Puree in a food processor with 3 tablespoons agave syrup, 1/2 teaspoon grated fresh ginger and a pinch of salt until thick and smooth. Transfer to a small baking dish and freeze until firm. Scoop into bowls and top with chopped fresh mango.