Glazed Turnips and Edamame
- Level: Easy
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 251 calorie
- Total Fat
- 13 grams
- Saturated Fat
- 5.5 grams
- Cholesterol
- 23 milligrams
- Sodium
- 232 milligrams
- Carbohydrates
- 19 grams
- Dietary Fiber
- 7 grams
- Protein
- 13 grams
- Sugar
- 5 grams
Directions
- Simmer 1 bunch peeled and quartered baby turnips with 2 tablespoons butter, a pinch each of sugar and salt, and 1/3 cup water, covered, 5 minutes. Add 1 pound shelled edamame, 1 tablespoon butter and the white parts of 3 sliced scallions; cover and cook 2 minutes, then uncover and cook until the water evaporates. Add the scallion greens and let wilt.