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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Grapefruit Salad with Peppercorn Dressing

  • Level: Easy
  • Yield: 4 servings
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Directions

  1. Toss 1/4 cup grapefruit juice with 1/2 thinly sliced small red onion. Stir in 1/2 cup plain Greek yogurt and 1/2 teaspoon each pink peppercorns and kosher salt. Toss with 1 chopped large romaine heart and some grapefruit segments; drizzle with olive oil.

Photograph by Charles Masters

Recipe courtesy of Food Network Magazine

Categories:

Salad Recipes Fruit Grapefruit Recipes Side Dish

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