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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Green Beans with Horseradish

  • Level: Easy
  • Yield: 4 servings
  • Total: 30 min
  • Active: 15 min
Horseradish is added twice to these sautéed green beans because when heated, it loses its sharp bite and mellows to a sweet peppery flavor. Adding some both on and off the heat gives a double dose of flavor, but only the right amount of kick!
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Directions

  1. Cook 1 1/2 pounds green beans in boiling salted water until tender, 6 minutes; drain. Heat 2 tablespoons butter in a nonstick skillet over medium heat. Add 3 sliced garlic cloves and 1 tablespoon capers; cook until the garlic starts to brown, 1 to 2 minutes. Add the beans and 2 tablespoons horseradish; toss. Off the heat, stir in 2 more teaspoons horseradish. Season with salt and pepper.

Photograph by Andrew Purcell

Categories:

Beans and Legumes Green Bean Side Dish

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