Green Beans with Smoked Ham
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 168
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 16
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 10
- Cholesterol
- 8
- Sodium
- 544
- Total: 30 min
- Active: 30 min
Ingredients
Kosher salt
2 pounds green beans, trimmed and halved
3 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
1/2 pound smoked ham, cut into 1/2-inch cubes
3 tablespoons apple cider vinegar
1/2 cup chopped fresh parsley
Freshly ground pepper
Directions
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 7 minutes. Drain, rinse under cold water and blot dry with paper towels; set aside. (This can be done up to 4 hours ahead; cover and refrigerate.)
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until soft and golden, about 8 minutes. Add the ham and continue cooking until warmed through, about 2 minutes. Stir in the vinegar and remove from the heat.
- Add the green beans to the pot and stir until combined and warmed through. Add the parsley and season with salt and pepper.