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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Green Bloody Mary

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Husk, rinse and chop 1 pound tomatillos. Puree with 1/2 chopped cucumber, 6 ounces vodka, 2 tablespoons horseradish, a few dashes each of Worcestershire sauce and green hot sauce, 1/2 teaspoon celery salt and a pinch of kosher salt. Pour into 4 ice-filled glasses. Garnish with red celery.

Photograph by Lisa Shin

Recipe courtesy Food Network Magazine

Categories:

Mixed Drink Recipes

More from:

Summer Drinks & Cocktails

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1 Review
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c W.

This was absolutely gaging....I tried to choke it down so I wouldn't waste all the time and money it took to make this. I wonder if they ment to use canned tomitillos? I tasted like pureed grass.

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