Green Melon-Mint Sangria
- Level: Easy
- Yield: 8 to 10 servings (10 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 189
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 21
- Dietary Fiber
- 2
- Sugar
- 16
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 21
- Total: 4 hr 20 min (includes chilling time)
- Active: 20 min
Ingredients
One 750-milliliter bottle sparkling white wine
1 1/2 cups soda water
1 cup melon liqueur, such as Midori
1 cup loosely packed fresh mint leaves, large leaves torn into 1/2-inch pieces
2 small green apples, such as Granny Smith, cored and cut into 1/2-inch pieces (about 3 cups)
2 kiwis, peeled and cut into 1/4-inch-thick slices (about 1/2 cup)
1/4 honeydew melon, seeds removed, peeled and cut into 1/2-inch pieces (about 2 cups)
Directions
- Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.