Grilled Cheesy Meatloaves
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 314 calorie
- Total Fat
- 12 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 104 milligrams
- Sodium
- 748 milligrams
- Carbohydrates
- 25 grams
- Dietary Fiber
- 3 grams
- Protein
- 28 grams
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
1 bunch scallions (white and light green parts), cut into pieces
1 stalk celery, cut into pieces
1/4 cup fresh parsley
1 pound 90 percent lean ground beef sirloin
1 cup panko breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce, plus more for brushing
Kosher salt and freshly ground pepper
3 ounces sharp cheddar cheese, cut into four 2-inch-long sticks
Cooking spray
3 assorted bell peppers, quartered or cut into large chunks
1/4 cup ketchup
Directions
- Preheat a grill to medium high. Pulse the scallions, celery and parsley in a food processor until finely chopped; transfer to a bowl. Add the beef, panko, egg, 2 teaspoons Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste. Mix with your hands, then divide into 4 portions; set a piece of cheese on each. Mold the beef around the cheese and form into mini oval-shaped loaves. Stack 2 large sheets of heavy-duty foil; coat the top sheet with cooking spray. Arrange the meatloaves 1 1/2 inches apart in the center of the foil; coat with cooking spray. Bring the foil edges together to make a packet and crimp to seal. Set the packet seam-side down on the grill; add the peppers to the grill, skin-side down. Cover and cook 10 minutes. Flip the peppers, brush with Worcestershire sauce and sprinkle with salt; flip the packet. Continue cooking, covered, 5 to 8 more minutes. Remove the peppers and packet from the grill. Brush the meatloaves with ketchup. Return the open packet to the grill; cook 5 more minutes.