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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Grilled Hoisin and Sriracha Scallions

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
Grilling renders scallions extra tender, but tossing them in hoisin and Sriracha turns them into a dynamite topping for burgers.
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Directions

  1. Grill 2 bunches scallions until slightly charred and soft, 3 to 4 minutes. Cut into 1-inch pieces. Mix 3/4 cup hoisin sauce, 2 to 3 tablespoons Sriracha, 1 tablespoon toasted sesame oil,1 teaspoon grated ginger and 1/4 cup water in a bowl; stir in the scallions.

Photograph by David Malosh

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Courtesy of Food Network Magazine

Categories:

Grilling

More from:

Everyday Celebrations

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