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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Grilled Red Onions

  • Level: Easy
  • Yield: 6 servings
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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Directions

  1. Cut 4 red onions into wedges and quarter 8 bacon strips. Toss with 6 oregano sprigs, 1 tablespoon olive oil, 2 teaspoons red wine vinegar, 8 garlic cloves, and salt and pepper. Divide between 2 large pieces of foil; seal into flat packets. Grill over high heat, 15 minutes. Let rest before opening.

Photograph by Con Poulos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Onion Recipes

More from:

Cookout Sides & Salads

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1 Review
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BETH C.

Great grilled side.  Would be a great accompaniment to steak. 

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