Grilled Red Onions
- Level: Easy
- Yield: about 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 66
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 296
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
Ingredients
2 red onions, peeled and sliced 1/2-inch thick
Olive oil
Salt and freshly ground black pepper
Directions
- Preheat a grill or a grill pan.
- Lightly brush the onion slices with olive oil. Place on the grill and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.