Grilled Shrimp-Watermelon Kebabs
- Level: Easy
- Yield: 4 servings
- Total: 20 min
- Active: 20 min
Directions
- Stir together 1/2 teaspoon each paprika, turmeric, kosher salt and pepper, 1/4 teaspoon each coriander and garam masala and 1/8 teaspoon each cardamom and cumin. Combine 1 pound peeled and deveined large shrimp, 2 teaspoons grated ginger, 1 grated garlic clove and 1 tablespoon vegetable oil in a large bowl; toss well. Sprinkle with the spice mixture. Thread the shrimp, 1 bunch chopped scallions and 2 pounds cubed seedless watermelon onto 8 to 10 skewers. Grill on oiled grates over high heat, flipping halfway, until the shrimp is opaque, 3 minutes. Serve with lime wedges.