Grilled Stonefruit, Arugula, and Bresaola Salad
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 352 calorie
- Total Fat
- 22 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 70 milligrams
- Sodium
- 1484 milligrams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 1 grams
- Protein
- 25 grams
- Sugar
- 10 grams
- Total: 35 min
- Prep: 30 min
- Cook: 5 min
Ingredients
2 plums or peaches, halved and pitted
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
10 slices bresaola
Juice of 1/2 a lemon
Honey, for drizzling
4 cups arugula
1 burrata cheese, cut into quarters
Directions
- 1. Preheat a grill with medium-high heat. Toss the plums in 1 tablespoon olive oil and season with salt and pepper. Grill the fruit over medium-high heat until marked and slightly soft, about 2 minutes per side.
- 2. Lay 2 slices bresaola onto each of 4 plates. Roll up 2 additional slices bresaola and cut into strips; set aside.
- 3. Whisk together the lemon juice, the remaining 1 tablespoon olive oil, honey, salt and pepper to taste in a large bowl. Add the arugula and toss to coat. Top the bresaola with the arugula and grilled fruit. Top each salad with 1/4 burrata and sliced bresaola.