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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Grilled Summer Squash

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Active: 15 min
Quick, grilled vegetables are a perfect summer side dish. Summer squash is simply grilled, tossed with lemon and herbs, and finished with a light shaving of ricotta salata cheese for a creamy, salty kick in this dish.
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Directions

  1. Preheat a grill to medium high. Toss 1 1/2 pounds sliced summer squash and 1 sliced onion with olive oil, salt and pepper. Grill 3 to 5 minutes per side. Toss with more olive oil, the zest and juice of 1 lemon, and some chopped parsley and mint. Top with shaved ricotta salata.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Easy Grilling Recipes and Tips Grilling Squash

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Cookout Sides & Salads

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3 Reviews
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Rob

Great for something quick and easy with minimal cleanup.

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