Grilled T-Bones with Chipotle-Lime Butter
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 425
- Total Fat
- 36
- Saturated Fat
- 17
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 23
- Cholesterol
- 112
- Sodium
- 436
- Total: 1 hr 41 min
- Prep: 15 min
- Inactive: 1 hr 10 min
- Cook: 16 min
Ingredients
1 stick unsalted butter, softened
1 chipotle chile from canned chipotles in adobo, minced
Finely grated zest and juice from 1 lime
Kosher salt and freshly ground pepper
Vegetable oil, for grilling
2 T-bone steaks, each about 1 1/2 pounds and 1 1/2 to 2 inches thick
Directions
- In a small bowl, combine the butter, chipotle, lime zest and juice, and 1 teaspoon salt. Mash with a spoon until smooth. Mound the mixture onto a square of plastic wrap, form into a log shape about 6 inches long, and roll up in the plastic; twist the ends of the plastic tightly to seal. Refrigerate until firm, about 1 hour.
- Prepare a grill for high-heat cooking. Rub some oil onto the steaks and sprinkle with salt and pepper. Brush the grill grate with oil. Grill the steaks, turning once, until an instant-read thermometer inserted horizontally in the meat but not touching the bone registers 130 degrees F for medium-rare, about 8 minutes per side. Transfer the steaks to a cutting board and allow to rest 10 minutes. Slice the steaks and divide among plates; top each serving with a slice of the chipotle butter.