Grown-Up Root Beer Float
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 380
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 36
- Dietary Fiber
- 3
- Sugar
- 33
- Protein
- 2
- Cholesterol
- 39
- Sodium
- 35
- Total: 5 min
- Prep: 5 min
Ingredients
1 orange
2 ounces bourbon
2 dashes orange bitters
3/4 cup root beer
1 ounce heavy cream
Directions
- Use a vegetable peeler to remove a long piece of zest from the orange, working your way around the fruit.
- Combine the bourbon and bitters in a tall glass. Twist the orange zest over the glass to release the oils, then drop it in. Fill the glass halfway with ice. Add the root beer.
- Slowly pour the cream over the back of a spoon into the glass so it floats on top.