Guacamole "Frosting"
- Level: Easy
- Yield: 2 cups frosting
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 258
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 34
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 26
- Sodium
- 432
- Total: 15 min
- Active: 15 min
Ingredients
3 ripe avocados, halved, pitted and scooped
1/4 white onion, chopped
1/2 cup packed fresh cilantro leaves and tender stems
1/2 cup packed fresh cilantro leaves and tender stems
Juice of 2 limes
1 small clove garlic, chopped
Kosher salt
12 regular or 24 mini corn muffins
Directions
- Puree the avocados, onions, cilantro, lime juice, garlic and 1 teaspoon salt in a food processor until smooth. Use right away, or cover with plastic wrap and refrigerate for up to 2 hours. Frost the corn muffins with the guacamole -- and eat quickly!