Guinness Floats with Whiskey Whipped Cream
- Level: Easy
- Yield: 2 floats
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 603
- Total Fat
- 37
- Saturated Fat
- 23
- Carbohydrates
- 43
- Dietary Fiber
- 1
- Sugar
- 34
- Protein
- 7
- Cholesterol
- 140
- Sodium
- 135
- Total: 10 min
- Active: 10 min
Ingredients
1/2 cup cold heavy cream
2 tablespoons Irish whiskey, plus more to taste
2 teaspoons sugar
2 cups vanilla, chocolate or coffee ice cream
1 12-ounce bottle Guinness or other stout, chilled
Directions
- Combine the heavy cream, whiskey and sugar in a bowl and whisk until soft peaks form. Taste it, then fold in more whiskey if you want!
- Divide the ice cream between 2 chilled glasses, then very slowly pour the Guinness into each. (Be careful -- it will bubble over if you pour too fast!) Serve with the whiskey whipped cream.