Harissa Marinara
- Level: Easy
- Yield: 1 cup sauce; 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 487
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 95
- Dietary Fiber
- 6
- Sugar
- 10
- Protein
- 17
- Cholesterol
- 3
- Sodium
- 561
- Total: 5 min
- Active: 5 min
Ingredients
1 cup prepared marinara sauce
2 to 3 teaspoons harissa paste, depending on heat preference
8 ounces pasta, cooked according to package instructions, for serving
Directions
- Empty the marinara into a large skillet and whisk in the harissa. Heat over medium heat until warmed through, stirring occasionally, about 5 minutes. Add pasta to the skillet, toss to coat and serve.