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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Hazelnut Linzer Bars

  • Level: Easy
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Directions

  1. Make Classic Shortbread dough with just 1 cup flour. Add 1 cup ground oats and 3/4 cup finely ground hazelnuts with the flour. Mix one-third of the dough with 1/4 cup chopped hazelnuts; freeze tablespoonfuls in clumps for 30 minutes. Press the remaining dough into a buttered 8-inch square pan. Spread with raspberry preserves and top with the frozen clumps. Bake about 50 minutes at 350 degrees.

Recipe courtesy Food Network Magazine

Categories:

Cookie Fruit Raspberry Recipes Grain Recipes Oats Dessert Lunch

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4 Reviews
Add Your Review

Ginger D.

OMG! Loved, Loved it! I used 1 whole jar of preserves (sugar Free but could have made do with 1/2 to 3/4. Its a definite MUST to chill after baking so it can set really good. But this has just become a favorite!

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