Herbed Olive Oil Mashed Potatoes
- Level: Easy
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 303
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 29
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 4
- Sodium
- 495
- Total: 1 hr 15 min
- Active: 20 min
Ingredients
2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1/2 cup olive oil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley
Directions
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and olive oil using a fork or potato masher. Stir in the chives, dill, parsley, 2 teaspoons salt and freshly ground pepper to taste.