Recipe courtesy of Barbara Kafka
Olive Oil Mashed Potatoes
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 157
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 22
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 301
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 baking potatoes (each about 8 ounces)
2 tablespoons olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
Directions
- Prick potatoes several times with a fork. Place on a piece of paper toweling and cook at 100 percent for 11 minutes, or until tender, in a 650- to 700-watt oven.
- Remove potatoes from oven. When cool enough to handle, halve each potato and scoop out flesh with a spoon. Pass through a ricer or place in a bowl and mash with a potato masher. Stir in oil and salt and pepper to taste. Serve hot.