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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Hibiscus-Lime Vodka Tonic

  • Level: Easy
  • Yield: 1 cocktail
  • Total: 10 min
  • Active: 10 min
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Directions

  1. Combine 1 1/2 ounces vodka, 3/4 ounce syrup from a jar of hibiscus flowers and 1/2 ounce lime juice in a tall glass; stir to combine. Add ice and top with 3/4 cup chilled tonic water. Garnish with a jarred hibiscus flower.

Photograph by Ralph Smith

Categories:

Mixed Drink Recipes Vodka Recipes

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