Holiday Pie-Spiced Hazelnuts
- Level: Easy
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 316
- Total Fat
- 28
- Saturated Fat
- 2
- Carbohydrates
- 14
- Dietary Fiber
- 5
- Sugar
- 8
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 129
- Total: 1 hr (includes cooling time)
- Active: 10 min
Ingredients
Holiday Pie Spice Blend:
6 tablespoons sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon grated nutmeg
Kosher salt
Nuts:
Vegetable oil, for oiling the baking sheet
1 large egg white
4 cups unsalted raw hazelnuts
Directions
- Mix together the sugar, cinnamon, allspice, ginger, cloves, nutmeg and 1 1/2 teaspoons salt in a small bowl and set aside.
For the nuts:
- Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the hazelnuts and toss to coat in the egg white. Add the spice blend and toss to coat again.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.