Honey-Ricotta Pear
- Level: Easy
- Yield: 2 pear halves
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 205
- Total Fat
- 11
- Saturated Fat
- 5
- Carbohydrates
- 19
- Dietary Fiber
- 4
- Sugar
- 10
- Protein
- 8
- Cholesterol
- 32
- Sodium
- 408
- Total: 10 min
- Prep: 10 min
Ingredients
1 ripe Anjou or Bosc pear
1/2 a lemon
1/2 cup whole milk ricotta cheese
Kosher salt and freshly ground pepper
Honey, for drizzling
1 tablespoon toasted pine nuts
Directions
- Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves.
- Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts.