Hurricane Passion Punch
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 556
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 72
- Dietary Fiber
- 1
- Sugar
- 60
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 25
- Total: 10 min
- Prep: 10 min
Ingredients
Two 33.4-ounce boxes passion fruit juice (about 8 cups)
One 46-ounce can pineapple juice
3 cups light rum
2 cups fresh orange juice
2 cups dark rum
1 cup grenadine
1/2 teaspoon almond extract
Orange wedges, for garnish
Maraschino cherries, for garnish
Directions
- Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
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- From Food Network Kitchens