Iced Coffee with Chocolate Cold Foam

Name: Iced Coffee with Chocolate Cold Foam
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1/4 cup heavy cream; 4 teaspoons confectioners’ sugar; 1 1/2 teaspoons cocoa powder; 1 teaspoon chocolate malt powder; 2 tablespoons milk; Iced coffee

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Level: Easy
Yield: 1 serving

Total: 5 min
Active: 5 min

Cold foam is the ultimate way to elevate your summer iced coffee, and it’s a lot easier to prepare than you’d think. You can also flavor it however you like. Omit the cocoa powder and experiment with vanilla, mint or almond extracts.

Ingredients

1/4 cup heavy cream

4 teaspoons confectioners’ sugar

1 1/2 teaspoons cocoa powder

1 teaspoon chocolate malt powder

2 tablespoons milk

Iced coffee

Directions

Combine the heavy cream, confectioners’ sugar, cocoa powder and chocolate malt powder in a tall glass or liquid measuring cup. Whip with a milk frother until thick and fluffy, about 1 minute. Fold in the milk to thin the mixture slightly. Dollop on top of iced coffee.

Photograph by Kate Sears

Iced Coffee with Chocolate Cold Foam

Ingredients

Directions

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