Iced Masala Chai
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 212
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 36
- Dietary Fiber
- 2
- Sugar
- 32
- Protein
- 6
- Cholesterol
- 21
- Sodium
- 81
- Total: 1 hr 30 min
- Prep: 5 min
- Inactive: 1 hr 15 min
- Cook: 10 min
Ingredients
2 tablespoons black peppercorns
6 green cardamom pods, lightly crushed
3 star anise
2 cinnamon sticks
8 black tea bags
3/4 cup sweetened condensed milk
1/4 cup milk
Directions
- Bring the peppercorns, cardamom pods, star anise, cinnamon sticks, and 4 cups cold water to a boil in a medium saucepan over medium-high heat. Reduce the heat and simmer for 10 minutes. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags, strain the tea mixture into a large measuring cup and discard the spices. Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator, about 1 hour.
- To serve, fill 4 tall glasses with ice. Divide the chilled tea mixture among them. Whisk the sweetened condensed milk and milk together in a small bowl or large measuring cup until smooth, then pour 1/4 cup into each glass. Stir and serve immediately.