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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Individual Sausage Stuffing

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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Directions

  1. Make stuffing mix according to the package instructions, but use low-sodium chicken broth instead of water and add cubed chorizo or andouille sausage and a handful of chopped hearty herbs such as rosemary and thyme. Divide the mixture among individual ramekins or muffin tins and bake. If you're using a stovetop stuffing mix, prepare the stuffing, then spoon it into ramekins and heat in a 300 degree F oven for a few minutes, until crusty on top.

Photograph by Anita Calero

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Easy Dinner Recipes Easy Baking Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Thanksgiving Side Dishes American Sausage Recipes

More from:

The Best Thanksgiving Stuffings & Dressings

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1 Review
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Jill F

I made for thanksgiving since we were having a small immediate family only due to COVID. They tried out to be very good but a bit too salty for my taste. I think if I had made with water and not replaced with chicken broth (or maybe if I used no salt (sodium free) and added salt to taste, it would have been better. Still my family really liked it a lot. I also added extras like cranberries. All in all it was very good. I would just modify to test next time. 

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