Individual Turkey Meatloaves
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 273
- Total Fat
- 13
- Saturated Fat
- 3
- Carbohydrates
- 13
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 26
- Cholesterol
- 140
- Sodium
- 417
- Total: 40 min
- Active: 15 min
Ingredients
Nonstick cooking spray
1 medium carrot
1 large garlic clove
1 1/2 pounds ground turkey
3/4 cup panko breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon smoked paprika
2 large eggs
1 scallion, chopped
Kosher salt and freshly ground black pepper
1/2 cup chili sauce
2 teaspoons dark brown sugar
Directions
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with cooking spray.
- Grate the carrot and garlic on the small holes of a box grater into a large bowl. Add the ground turkey, breadcrumbs, parsley, thyme, paprika, eggs, scallions, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined.
- Divide the mixture into 6 even portions and form each into a small loaf shape on the prepared baking sheet. Mix the chili sauce and brown sugar in a small bowl and brush over the loaves. Bake until just cooked through, 20 to 25 minutes.