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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Jalapeno Ice Pops

  • Level: Easy
  • Yield: 4 to 8 ice pops
  • Total: 3 hr
  • Active: 5 min
You’ll feel the heat in these ice pops -- and cool off at the same time.
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Directions

  1. Pour limeade halfway into a pop mold, drop 1 or 2 jalapeno slices into each, freeze until solid, then repeat with more limeade and jalapenos and freeze until solid.

Photograph by Ralph Smith

Categories:

Jalapeno Recipes Dessert Summer

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2 Reviews
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Anonymous

To above reviewer, list of ingredients and equipment: <br />limeade and jalapeños and an ice pop mold and a freezer!

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