Frose Ice Pops
- Level: Easy
- Yield: 8 pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 54
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 4
- Total: 9 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
1 1/2 cups rose wine or club soda
1/2 cup white grape juice
1/4 cup Concord grape juice
1/4 cup frozen wild blueberries
1/4 cup frozen raspberries
Directions
Special equipment:
8 fun-shaped large ice molds; 8 lollipop sticks- Combine the rose wine with the grape juices in a spouted container or pitcher.
- Add 2 blueberries and 3 raspberries to each ice mold. Pour the wine mixture over the berries until it fills the molds. If your molds have holes to insert sticks, insert a lollipop stick in each one (otherwise these will be added later).
- Place the molds in the freezer until the liquid just starts to freeze at the bottom of the molds, for 1 hour. Insert a lollipop stick in the center of each mold if you haven't already. Allow the pops to freeze until solid, 8 hours or up to overnight.
- Serve the pops in stemless wine glasses to catch the juice as it melts.
Cook’s Note
To make these non-alcoholic, just sub club soda for wine!