Jalapeno Radish Slaw
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Calories
- 120
- Total Fat
- 7 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 635 milligrams
- Carbohydrates
- 14 grams
- Dietary Fiber
- 6 grams
- Protein
- 3 grams
- Sugar
- 8 grams
- Total: 15 min
- Prep: 15 min
Directions
- Toss 1 head shredded cabbage and 1 bunch thinly sliced radishes with 2 tablespoons olive oil, 1 teaspoon salt and the juice of 1/2 lime; let sit 15 minutes. Just before serving, toss with 1 small bunch chopped cilantro and 1 to 2 thinly sliced jalapenos.