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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Jicama-Mango Slaw

  • Level: Easy
  • Yield: Yield:
  • Total: 15 min
  • Prep: 15 min
Jicama is a slightly sweet root vegetable enjoyed raw or cooked in a variety of Mexican dishes. Toss it julienned with mango, radish, cilantro and cayenne for a crunchy summer slaw.
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Directions

  1. Toss julienned mango and jicama, red onion, radish and cilantro; add cumin, salt and cayenne. Drizzle with olive oil and lime juice.
  2. See all 50 Simple Salads

Courtesy of Food Network Magazine

Categories:

No-Cook Recipes Fruit Mango Onion Recipes Lime Recipes Radish Recipes Side Dish

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2 Reviews
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Denise W.

This was good but you definitely need to have a bite of mango in every bite, otherwise the jicama is bland. I will make again with more mangos, I used 2 last night with one very large jicama. Hard to judge with the current directions from <br />FN. They are lacking in measurements, so you are guessing, even with the dressing they don't indicate how much cumin. What's up with that?

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