Kielbasa and Honey Mustard Pinwheels
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 150
- Total Fat
- 12
- Saturated Fat
- 4
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 25
- Sodium
- 415
- Total: 1 hr 5 min (includes chilling and cooling times)
- Active: 10 min
Ingredients
1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
All-purpose flour, for dusting
1/3 cup honey mustard
8 ounces diced kielbasa (about 1 1/2 cups)
Directions
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
- Unfold the puff pastry onto a lightly floured work surface. Using a rolling pin, gently roll the dough out to a 10-by-15-inch rectangle. With a small offset spatula, spread the honey mustard evenly over the dough, making sure to go all the way to the edges, then sprinkle the kielbasa pieces over the mustard.
- Starting at a long side, roll the dough into a log as you would a jelly roll, then pinch the seam shut and place onto the prepared baking sheet, seam-side down. Refrigerate the log until slightly firm, at least 30 minutes; this will make it easier to cut it into rounds. (See Cook's Note)
- Cut the chilled puff pastry log into 1/2-inch-wide slices (you should get 20 to 22 slices) and place the slices cut-side down onto the baking sheet. If needed, adjust the slice shape to form a circle. Bake until puffed and golden brown, about 18 minutes. Let cool 5 minutes before serving.
Cook’s Note
The swirls can be assembled up to this point and held in the refrigerator for several hours before slicing and baking