Kimchi-Bacon Grilled Cheese
- Level: Easy
- Yield: 4 servings
- Total: 20 min
- Active: 20 min
Ingredients
1 1/3cups grated sharp white cheddar cheese
1/2 cup grated Fontina cheese
Mayonnaise, for spreading
8 slices sourdough bread
8 sliced cooked bacon
3/4 cup chopped drained kimchi
Directions
- In a bowl, combine both cheeses. Spread the mayonnaise on 1 side of each slice of bread. Flip over half of the bread slices and top each with a heaping 1/4 cup of the cheese mixture.
- Chop the cooked bacon slices, then mix with the kimchi and divide among the 4 sandwiches. Top with the remaining cheese mixture and 4 slices of bread, mayonnaise-side up.
- In a nonstick skillet, cook the sandwiches in batches as needed over medium heat until the cheese melts and the bread is golden brown, 3 to 4 minutes per side.