Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Lemon-Currant Macaroons

  • Level: Easy
  • Total: 30 min
  • Cook: 30 min
Flourless macaroons are a Passover favorite. Adding lemon, currants and chocolate makes them a holiday must.
Advertisement

Directions

  1. Whisk 3 egg whites, 3 tablespoons sugar and a pinch of salt until frothy. Stir in 3 cups shredded coconut, 1/3 cup currants and 1 teaspoon lemon zest. Drop by packed tablespoonfuls onto an oiled baking sheet. Bake at 325 degrees F until golden, 25 to 30 minutes. Let cool, then dip in melted chocolate.

Photograph by Con Poulos

Courtesy of Food Network Magazine

Categories:

Easy Dessert Recipes Dessert Easy Baking Baking Jewish Cooking Fruit Lemon Coconut Recipes Recipes for Parties

More from:

Easter

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Coconut Macaroons

(2)

Cornflake Macaroons

(1)

Coconut Macaroons

(26)

Paradise Macaroons

(208)
Advertisement

1 Review
Add Your Review

Anonymous

These are the BEST & easiest macaroons I've ever had! Instead of dipping in chocolate, I drizzled a lemon glaze over them -- yum!!

See All Reviews