Lemon-Ginger Rock Shandy

  • Level: Easy
  • Yield: 1 mocktail
  • Total: 5 min
  • Active: 5 min
A rock shandy is a nonalcoholic take on the beer-lemonade combo known as the shandy. It’s usually made with soda but for this version we used an IPA-style nonalcoholic beer.
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Ingredients

1 tablespoon fresh lemon juice, plus a lemon slice for garnish

5 drops of alcohol-free bitters

2 teaspoons sugar

4 ounces nonalcoholic ginger beer, chilled

8 ounces nonalcoholic light-colored beer (preferably IPA), chilled

Directions

  1. Combine the lemon juice, bitters and sugar in a tall glass. Add 3 tablespoons cold water and stir to dissolve.
  2. Pour in the ginger beer, then top with the beer. Garnish with a lemon slice.

Let's Get Cooking!

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