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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Lemon-Thyme Roasted Carrots

  • Level: Easy
  • Yield: 4 servings
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
This seven-ingredient recipe is perfect for a cold wintery night. High heat roasting creates delicious browning and caramelization from the natural sweetness of the carrots. Recipe developed by Food Network Kitchen.
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Directions

  1. Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast at 425 degrees until the carrots are tender and the lemons are browned, 25 to 30 minutes.

Courtesy of Food Network Magazine

Categories:

Carrot Recipes Side Dish

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1 Review
Add Your Review

uncmom80

My husband and I really enjoyed these carrots - I had thyme growing  so I just looked for a recipe for roasted carrots and thyme and found this. Glad I had lemons also.  We both preferred the thinner cuts in the 25 mins I cooked them so I will cut larger carrots into thirds or fourths next time and not just in half (lengthwise).  I will make these again and have told some other people how tasty they are.

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