Limber de Crema
- Level: Easy
- Yield: 7 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 7 servings
- Calories
- 330
- Total Fat
- 12
- Saturated Fat
- 8
- Carbohydrates
- 44
- Dietary Fiber
- 0
- Sugar
- 44
- Protein
- 11
- Cholesterol
- 47
- Sodium
- 175
- Total: 8 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
Two 12-ounce cans evaporated milk
One 14-ounce can sweetened condensed milk
2 tablespoons sugar, plus more if needed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon, plus more for sprinkling, optional
Directions
- Place seven 8-ounce plastic cups on a tray small enough to fit into your freezer.
- Combine the evaporated milk, condensed milk, sugar, vanilla, cinnamon and 2 cups water in a blender and blend until homogeneous. Taste the mixture for sweetness and adjust to taste; you may want to add up to an extra tablespoon of sugar.
- Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Sprinkle each cup with a bit of ground cinnamon, if desired. Freeze until fully frozen, at least 8 hours. The limbers will keep in the freezer for up to a month.