Limber de Frambuesa
- Level: Easy
- Yield: 7 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 7 servings
- Calories
- 257
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 65
- Dietary Fiber
- 3
- Sugar
- 61
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 3
- Total: 9 hr (includes cooling and freezing times)
- Active: 15 min
Ingredients
1 pound frozen raspberries
2 cups sugar, plus more if needed
Directions
- Place seven 8-ounce plastic cups on a tray small enough to fit into your freezer.
- Combine the raspberries and 3 cups water in a medium saucepan. Bring to boil and immediately reduce to a simmer. Let the raspberries cook until they've lost their color, about 20 minutes. Strain the mixture through a fine-mesh sieve and discard the solids.
- Pour the hot liquid back into the saucepan, add the sugar and stir until the sugar is dissolved. Add 2 cups room-temperature water and stir to incorporate. Taste for sweetness, adding a bit more sugar if you’d like. Set aside to cool.
- Once cooled, pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Freeze until fully frozen, at least 8 hours. The limbers will keep in the freezer for up to a month.